News

BurgerFi opening in Key West

September 12, 2013

BurgerFi opens its newest fast casual restaurant Sept. 18 at 221 Duval St., in the heart of Key West, Fla.

The burger chain features a variety of all-natural. USA-sourced Angus beef burgers made from grass-fed cattle, served with a variety of topping options. The natural Angus is free of antibiotics, hormones and additives providing a healthier and more flavorful beef for consumers, according to a company press release. Menu options include hand-cut French fries, onion rings, Kobe beef hot dogs, a made in-house Quinoa veggie burger, freshly prepared custards, concretes, natural cane sugar colas, craft beer selections and wine.

The more than 4,000-square-foot Key West location will feature a first and second floor outdoor patio area, live entertainment and merchandising section. The second-story balcony will overlook the famous downtown Duval Street. It will also be the first BurgerFi to have a full liquor bar, alcohol varieties of its dessert concretes and a full breakfast menu available, said the Company's Director of Operations and Development Josh Lorence.

"We are thrilled to bring our unique all-natural burger concept to a destination as one-of-a-kind and special as Key West," Lorence said. "We look forward to this location becoming a popular new spot on Duval Street for both locals and visitors to enjoy."

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