News

Burger 21 upgrades menu

Burger 21 has rolled out several new and enhanced menu items in order to appeal to the changing tastes of its guests.

May 20, 2015

Burger 21 has rolled out several new and enhanced menu items in order to appeal to the changing taste preferences of its guests, according to a company press release. In addition, the brand has added a smaller milkshake option to the menu and its 10 Certified Angus Beef burger options will now be prepared in a smaller portion size.

"Menu innovation is at the heart of our brand and with the rollout of these latest menu items, we're providing our guests with more variety than ever before," said Mark Johnston, president of Burger 21. "Our customers' feedback is what drives our business forward and we think they will be just as thrilled as we are about these new additions to our menu."

As part of the new menu changes, Burger 21's Certified Angus Beef burgers will now be available in a third-pound size, a slightly smaller rendition of its original beef burger options. In addition, the company has added a small 12-ounce milkshake option to go with its regular 16-ounce shakes. Some of the new and enhanced menu items include:

• The Skinny Turkey Burger: A grilled turkey burger topped with lettuce, tomato, sun-dried tomato pesto and now served on a crisp "lettuce bun." Guests will have the option to add fresh avocado. It's also available on a toasted whole-wheat bun.
• Monterey Chicken Burger: A former featured burger of the month and now a permanent menu item, it offers a freshly grilled chicken burger topped with lettuce, tomato, Monterey Jack cheese, salsa, fresh avocado, applewood-smoked bacon, jalapeños, sundried tomato aïoli served on a toasted brioche bun.
• Your Cookie Sundae: Choice of one of Burger 21's freshly baked cookies topped with vanilla ice cream, Ghirardelli chocolate sauce, whipped cream and chocolate chips.