News

Bruegger’s intros ciabatta panini options

July 20, 2011

Bruegger's has announced the addition of a new lineup of sandwiches made on artisan ciabatta bread, adding to its expanding chef-inspired menu items.  

Bruegger’s will add artisan-style ciabatta to its daily selections, as well as two new panini creations, which will pair with the ciabatta bread. Among Bruegger’s new panini options, guests can choose from either a Turkey, Artichoke and Mozz sandwich or a Chicken Aioli Melt.
 
The bakery’s new Turkey, Artichoke and Mozz panini features tomatoes, roasted turkey, fresh mozzarella and artichoke pesto and its Chicken Aioli Melt is made with chicken, cheddar cheese, garlic aioli mayo and topped with fresh spring mix. Both of these grilled-to-order sandwiches are offered at participating Bruegger’s for less than $7.

“The new artisan-style ciabatta continues Bruegger’s tradition of providing guests with delicious and exciting sandwiches,” said Philip Smith, Bruegger’s executive chef. “This old world bread with a crusty exterior and chewy interior perfectly complements our new ingredient combinations but also adds a new, favorable option to any of Bruegger’s made-to-order sandwiches.”

In addition to Bruegger’s new panini options, the bakery also will showcase its time-tested bagel, through Sept. 20, and will feature a Sesame Multigrain bagel with Cucumber Dill cream cheese and seasonal Fair Trade Certified Wild Mountain Blueberry coffee. Lemonade, Strawberry Lemonade and Iced Green Tea will be sold in the 300-plus bakeries until late September.