News

Bruegger's Bagels launches spring menu

April 28, 2014

Bruegger's Bagels is launching its new spring menu today, which includes four new items and one returning seasonal favorite. According to a news release, the spring menu items are available through June 17 and include:

• The Riviera Egg Sandwich, with cracked eggs, prosciutto and a slice of Brie served on a toasted Rosemary Olive Oil bagel, or any bagel of the guest's choosing.
• The Prosciutto & Brie Ciabatta Sandwich features a ciabatta roll layered with prosciutto and Brie and then topped with leafy greens, sliced tomatoes and a Champagne vinaigrette dressing.
• The new Ranch Bagel, which can be eaten alone, as part of a signature sandwich or with any of Bruegger's Bagels' made-in-Vermont cream cheese flavors.
• The new Sea Salt and Caramel Iced Coffee.

"We want to offer guests a new take on their favorites with our spring sandwiches and other items," Executive Chef Philip Smith said in the release. "These latest menu items celebrate Bruegger's Bagels' classics and add a gourmet edge to them."