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Brisket is latest LTO at Bruegger's Bagels

Bruegger's Bagels is adding slow-smoked brisket to its menu.

January 7, 2016

Bruegger's Bagels is adding slow-smoked brisket to its menu, according to a press release that described the brisket as spice-rubbed then smoked over hardwood for up to 16 hours.

"Our brisket is a flavorful, classic deli addition to the menu that guests can enjoy in a hearty winter breakfast or lunch," said Bruegger's Bagels VP of Marketing Judy Kadylak. "We're also bringing back seasonal favorites, like our French Toast coffee, which our guests always look forward to this time of year."

Guests can try the new meat by ordering the Breakfast Brisket, a combination of tender brisket and fresh-cracked egg, paired with Muenster cheese, pickled onions and creamy horseradish sauce on a toasted Everything Bagel, or they can opt for a modern version of a traditional lunch sandwich with the Twisted Brisket, featuring crispy bacon, Muenster cheese and Dijonnaise sauce on buttery toasted jalapeno cornbread, Kadylak said.

In addition to the French Toast coffee, Bruegger's is also bringing back its Maple cream cheese and its Egg Bagel,

The winter menu is available now throughout the beginning of April, or while supplies last.