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Boudin Bakery celebrates Spring with new salads

The salads offer a variety of ingredients, including crunchy apples, goat cheese and vibrant flavors inspired by peak seasonal produce.

March 21, 2016

Boudin Bakery has introduced new salads for a limited time only, according to a company press release.

The new options include: 

• Forbidden Rice & Chicken Sesame: Spinach, black rice, all natural chicken, Granny Smith apples, garbanzo beans, pickled red onion, goat cheese and house-made sesame dressing.
• Bacon, Blue & Beets: Spring mix, all-natural chicken, red onion, roasted golden and red beets, green beans, Applewood smoked bacon, blue cheese, spiced walnuts and ranch dressing.
• Mango & Red Quinoa: Chiffonade romaine and spicy baby arugula lettuces, red quinoa, mango, red grapes, red onion, almonds and goat cheese, tossed in house-made mango citrus vinaigrette
• Lemony Couscous: Spring mix, Israeli Couscous, feta cheese, garbanzo beans, cucumber, grape tomatoes, Kalamata Olives, roasted red pepper, red onion, parsley and lemon dressing

"Each of our new salads offer an abundance of fresh ingredients to create satisfying textures, from crunchy apples to creamy goat cheese, and vibrant flavors inspired by peak seasonal produce and global culinary trends," said Alan Skversky, Boudin Bakery's corporate chef. "Our generously portioned salads, perfect for lunch or dinner, deliver memorable flavors and a freshness that Boudin's guests crave."