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BD's rolling out dragonfruit cocktail, chicken bowl

BD's has created the Bangkok Chicken Bowl featuring a spice blend, Fresno peppers, baby spinach, green onions and pineapple, tossed with rice noodles and sweet and sour sauce. It's topped with a sunny-side-up egg. Provided.

September 1, 2022

Dallas-based BD's Mongolian Grill has created a Dragon Fruit Paloma cocktail, putting an Asian-spin on a south-of-the-border favorite.

Made with Sauza Silver tequila, Monin dragon fruit syrup, fresh lime sour, grapefruit juice, seltzer and finished with a rim of Hawaiian black salt, the drink is available for a limited time for $6, according to a company press release.

The chain has also rolled out a Bangkok Chicken Bowl featuring a spice blend, Fresno peppers, baby spinach, green onions and pineapple, tossed with rice noodles and sweet and sour sauce. The bowl, $14.99, is topped with a sunny-side-up egg and garnished with toasted sesame seeds and green onion, according to a press release.

"At BD's, we're always trying to expand the options that we provide our guests, whether through our fresh ingredients, high-quality proteins or even our chef-curated bowl options," Gregg Majewski, CEO of Mongolian Concepts, which owns BD's, said in the release. "The Bangkok Chicken bowl is a great addition to our menu, offering guests a different flavor profile to broaden our appeal to new guests, and give lifelong fans something new to try. We continue to push the culinary envelope with each new bowl we roll out, and this bowl is the most exciting one we've introduced yet."

Opening its first location in 1992, BD's has over 25 corporate and franchise locations open across the country, serving 3.2 million customers annually.