News

Bd's Mongolian Grill enhances appetizer, drink menus

March 4, 2014

Bd's Mongolian Grill has added a few new appetizers and beverages to its menu at select locations, according to a company press release.

"We're continuing to stay on the pulse of cultural taste buds and emerging food trends, offering our guests something new and fun to try at our restaurants to keep the party going," said Joe Phraner, president and COO of bd's Mongolian Grill.

He said the new menu items feature fun, quirky names and flavorsome ingredients, including:

Plum Crazy Queso Dip: Queso dip with a hint of Plum Sauce served with handmade, seasoned tortilla wedges.
Chicken Sriracha Bites: Chicken infused with Sriracha, tossed in sweet chili sauce and served with ranch dressing.
And Crispy Cheeseburger Wraps: A traditional Cheeseburger wrapped in an egg roll served with Sriracha ketchup and mustard sauce.

Alcoholic drinks include:

Samurai Smash: Maker's Mark Bourbon, Finest Call Huckleberry Syrup, mint and club soda.
Pineapple Mojito: Bacardi Pineapple, Finest Call Mai Tai, lemon-lime soda, mint and club soda.
Mongo Mule: Prairie Cucumber Vodka, Finest Call Lime Sour and ginger syrup.
Asian Pear Cooler: Grey Goose La Poire Vodka, Finest Call Sangria Mix, Finest Call Lime Sour and lemon-lime soda.
Berry Mint Sangria: Chateau Ste. Michelle Riesling, Finest Call Red Sangria, Finest Call Huckleberry and mint.
And wine: The selection of wine has also expanded to include new Riesling, Chardonnay, Merlot and Cabernet options. All of the new wines will be offered in 5-ounce or 8-ounce pours and in bottles.

Non-alcoholic drinks include: