Franchising

Bango Bowls launches franchising initiative

Provided

June 29, 2023

Bango Bowls, a franchise born from the belief that embracing a positive mindset is directly tied to finding enjoyment in nourishing the body, is seeking to strengthen its presence through franchising, according to CEO and Founder Ryan Thorman, who hopes to open 50 locations over the next five years.

"Our unwavering commitment to leveraging technology for optimal efficiency, coupled with our deliberate decision to franchise after five years of ensuring comprehensive team support, reflects our dedication to empowering our team," he said in a company press release. "Positivity, skill and teamwork shape our foundation for collaborative achievement and shared goals."

Since 2017, Bango Bowls has provided the New York City tri-state area with salads, warm grain bowls, poke bowl, acai bowls and avocado toasts. It hopes to empower communities to make informed choices for their well-being, cultivate optimistic perspectives and embrace enduring healthy lifestyles, Thorman said in the release. His goal is to furnish franchisees with the tools for running a successful enterprise, ensuring sustainable growth and prosperity in the long run.

"We are excited to grow our footprint in the tri-state area and beyond, introducing more people to our fresh and flavorful menu," Thorman said. "Our franchise opportunity is not only about entrepreneurship but also about promoting better choices and creating a positive impact on communities."

Ideal franchise candidates include owner-operators who are seeking to own a local business and immerse themselves in their communities. The second type of ideal candidate is a multi-unit operator who understands what it takes to operate several restaurants, the infrastructures needed and the nuances that go into multi-unit operation. Operators can expect an initial investment of $250,000 to $500,000 per location, Thorman said.