News

Au Bon Pain rolls out seasonal menu

Au Bon announced selections for its holiday menu, available now through Jan. 4.

November 4, 2014

Au Bon announced selections for its holiday menu, available now through Jan. 4.

New seasonal items include:

• Black Angus Roast Beef & Goat Cheese on Rosemary Focaccia—Savory Black Angus roast beef, goat cheese crumbles, mesclun and tomatoes with horseradish aioli on rosemary focaccia
• Pain au Chocolat— Croissant filled with chocolate and topped with confectioner's sugar and a chocolate drizzle
• Double Chocolate CroisBun—Chocolate CroisBun filled with a chocolate cream
• Cranberry Orange Scone—Made with cranberries and orange zest topped with a sweet orange glaze
• Gingerbread Cookie
• Chocolate Peppermint Krinkle Cookie—Chocolate peppermint cookie topped with confectioner's sugar
• Lobster & Corn Bisque—Sweet lobster and roasted corn simmered in a creamy bisque
• Salted Caramel Banana Cupcake—Banana cupcake topped with salted caramel, cream cheese icing and milk chocolate curls
• Peppermint Latte—Espresso, steamed milk, peppermint flavor shot garnished with crushed peppermint candy
• Peppermint Hot Chocolate—Hot chocolate and peppermint syrup garnished with whipped cream and crushed peppermint candy

Current menu items being featured:

• Smoked Salmon Wasabi—Norwegian salmon smoked with beechwood chips, cucumbers, wasabi spread and herbed cream cheese on an onion dill bagel
• Chicken Cobb with Avocado Salad—Chicken, Applewood smoked bacon, Gorgonzola, hardboiled egg,  tomatoes, cucumbers and avocado with a sesame ginger dressing