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Au Bon Pain adds to seasonal menu line up
October 8, 2009
Harvest Pumpkin Soup and several other seasonal favorites will return to Au Bon Pain's fall menu, along with new two new menu items created by the company's executive chef Thomas John and his team.
New menu items include:
- Demi Sandwiches - Starting at just $3.99, these grab-and-go sandwiches are available with a variety of meats and can be paired with soup or a small salad.
- Chicken Artichoke with Goat Cheese Sandwich - All-natural chicken with artichokes and goat cheese, served on a sundried tomato wrap with lettuce, tomato and Dijon mustard.
Meanwhile, returning favorites include:
- Harvest Pumpkin Soup
- Butternut Squash and Apple Soup
- Holiday Turkey Wrap
- Angus Steak Teriyaki Harvest Rice Bowl
- Pumpkin Muffin
- Hazelnut Fudge Cookie
- Pumpkin Spice Latte
In addition to the $3.99 Demi Sandwich deal, Au Bon Pain is offering a Baked Egg & Cheddar on Ciabatta with any size coffee for $2.99.
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