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ASK THE EXPERTS: What types of precooked meats are useful for fast casual, QSR operators?
March 15, 2009
Fast casual and quick-service restaurant menus cover everything from burgers and sandwiches to pasta and subs. Precooked meats fit into a variety of menu categories and can even be used as ingredients in ethnic dishes that span Mexican, Greek and Italian categories. Liz Hertz, marketing director for Burke Corporation, answers the question: "What types of precooked meats are useful for fast casual and QSR operations?"
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