ASK THE EXPERTS: What are the safety benefits of using pre-cooked meats?

March 5, 2009

When it comes to using raw meat products, restaurateurs face a litany of concerns when it comes to the health and safety of restaurant employees and patrons. Liz Hertz, marketing director with Burke Corporation, provider of fully-cooked meat products to the restuarant industry, discusses the safety benefits of using pre-cooked meats.