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ASK THE EXPERTS: What are the overall benefits of using precooked meats?
March 15, 2009
Pre-cooked meat products help to ensure that menu items are prepared the same each and every time, an important aspect of quality control and customer retention. When using pre-cooked meats, quicker throughput and simplified employee training mean reduced labor costs. At the same time, operators avoid the food safety dangers associated with raw meat, especially cross contamination. These are just a few of the overall benefits precooked meat products provide, as detailed by Liz Hertz, marketing director for Nevada, Iowa-based Burke Corporation.
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