ASK THE EXPERTS: How can the use of precooked meats save operators money?

March 8, 2009

When it comes to the use of precooked meat products, cost analysis goes beyond equipment needs and portion control. The cost of shrinkage, added spices, labor, and the liability of food safety also must be considered.

We asked Liz Hertz, marketing director with Burke Corp., 'How can the use of precooked meats save operators money?'