News
Article discusses restaurant start-ups in a down economy
April 21, 2009
U.S. News & World Report:Even in a healthy economy, the restaurant failure rate tells a grim tale, but in a recession, the industry is even more unforgiving. Entrepreneurs have the drive to go against the grain and the nerve to try their luck in such a ruthless industry. We're not saying don't do it, but first build a strong foundation.
Fast casual has potential, but regardless of segment, restaurateurs need to focus on making their customers feel better.
Click herefor a ranking of the top 120 fast casual and QSR restaurant chains.
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