September 13, 2013
Allô French Rotisserie, a modern twist on French cuisine, is coming to Houston at the Vintage Park Shopping Village on Louetta near Highway 249, according to a…
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Eric Kinniburgh has joined the Boloco team as the chain’s director of Culinary. His responsibilities include R&D, culinary enhancement, vendor relations…
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Burrissimo Fast Fresh Italian, a fast casual newcomer that introduced its Italian Burrito to Orange County, Calif., diners late last year, will open its second…
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Chipotle Mexican Grill today launched "The Scarecrow," an arcade-style adventure game for iPhone, iPad and iPod touch, along with a companion animated short…
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WOW Café American Grill & Wingery is continuing its nationwide growth with the opening of eight new campus locations across the U.S., according to a…
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Mission Yogurt Inc., an airport concessionaire, has opened Einstein Bros. Bagels in San Diego International Airport's Terminal 1. The restaurant marks the…
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BurgerFi opens its newest fast casual restaurant Sept. 18 at 221 Duval St., in the heart of Key West, Fla.
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Blaze Fast-Fire'd Pizza, a built-to-order artisanal pizza brand, today announced that it will open eight new restaurants in Southern California in the coming…
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Togo's Eateries is teaming up for the third year with its nearly 250 restaurants along the West Coast to support Share Our Strength's No Kid Hungry campaign.
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CBS is teaming up with Yogurtland on a three-tier fall promotion for the network's eight comedy series that begin this Friday, according to a company press…
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Wingstop is headed to the United Arab Emirates thanks to an exclusive multi-unit deal with AWGAL Investments. The first Wingstop restaurants will open in…
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The National Restaurant Association has named members of the Conserve Sustainability Advisory Council to help restaurateurs become more resource-efficient…
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The National Restaurant Association is now accepting applications for the Kitchen Innovations Awards for 2014. Now celebrating its 10-year anniversary, the…
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Seattle-based MOD Pizza has named John Dikos, CFE, as its new vice president, Strategic Partnerships. Dikos comes to MOD Pizza from Qdoba Mexican Grill, where…
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PaymentSense, a United Kingdom-based card payment and EPoS provider, has compiled a list of some of the ways technology is being used to keep restaurant…
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California-based Project Pie has named former Qdoba executive Todd Owen as its vice president of Franchise Development, a position designed to drive continued…
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Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this webinar — "5 Reasons Beef Fits Fast Casual More Than…
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Two Madres Mexican Kitchen, the latest concept by the Galardi Group, has opened its first fast casual unit in Mission Viejo, Calif. With an emphasis on bold…
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Pie Face, Manhattan's Aussie pie shop, will expand its 24-hour menu to 129 W. 23rd St., Monday.
read nowSeptember 11, 2013
While studying in 2008, at Southern Methodist University in Texas, German-born college students Michael Heyne and Dominik Stein craved their favorite street…
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