News
MOOYAH announces staff changes to fuel growth
October 8, 2013
After awarding more than 50 restaurants in the last 24 months, MOOYAH Burgers, Fries & Shakes, has announced two executive moves to support the brand's…
read nowJamba adjusts growth targets
October 8, 2013
Jamba Inc. this week provided an update on key business initiatives, preliminary fiscal year 2014 guidance and adjusted estimates for fiscal year 2013…
read nowPei Wei launches Sriracha Pineapple Pork Lettuce Wraps
October 8, 2013
To celebrate the fall season, Pei Wei Asian Diner is introducing a new limited-time menu offering, Sriracha Pineapple Pork Lettuce Wraps. Available now through…
read nowMuscle Maker inks 13 franchise deals for 22 new units
October 8, 2013
Muscle Maker has signed 13 franchise agreements to develop 22 locations throughout the country. Among the 22 franchises, which raises the total number of…
read nowReport: Why most dining loyalty programs fail
October 8, 2013
Rewards Network has released a new report, "Why Most Dining Loyalty Programs Fail," that can be downloaded on the company's blog. The report focuses on six…
read nowRed Lobster's fast casual lunch is sinking ship
October 8, 2013
Red Lobster said this week that it is dropping Seaside Express, its version of a fast casual lunch, where lunch customers order and pay at the counter…
read nowSSP America expands DTT surveillance partnership
October 8, 2013
DTT has announced an expanded partnership with SSP America's North American division. The relationship began in late 2011, and has continued to grow, with DTT…
read nowMeatheads intros new design in Illinois
October 8, 2013
Meatheads, a Chicago-based fast casual restaurant, has chosen Lincolnwood, Ill., for its first company-designed, freestanding restaurant. The unit, at 6734 N.
read nowRestaurant SmartBrief relaunches with NRA partnership
October 8, 2013
The National Restaurant Association has announced a partnership with digital publisher SmartBrief Inc. to relaunch the daily Restaurant SmartBrief e-newsletter.
read nowTaco Republic taking over Kansas City
October 7, 2013
Bread & Butter Concepts' fifth restaurant, Taco Republic, recently opened in Kansas City, Mo. The restaurant sells street-style tacos with a variety of…
read nowGarbanzo opens 1st airport unit
October 7, 2013
Garbanzo Mediterranean Grill opens today on Concourse D at Hartsfield-Jackson Atlanta International Airport. Owned and operated by Delaware North Companies…
read nowChipotle's Boorito to raise $1M to support sustainable food practices
October 7, 2013
Chipotle has announced the return of its long-standing tradition and Halloween fundraiser, Boorito. This Halloween, Chipotle will treat customers dressed in…
read nowTexas MOOYAH hosting mammogram event
October 7, 2013
MOOYAH Burgers, Fries & Shakes is teaming up with Bradie James Foundation 56 and Methodist Dallas Medical Center to raise breast cancer awareness at its…
read nowSquare 1 Burgers names CEO
October 7, 2013
Square 1 Burgers & Bar, has appointed the company's owner and founder Joanie Corneil to the position of CEO.
read nowBoston Market giving free chicken to fed employees, military
October 7, 2013
Through Oct. 13, Boston Market is giving free chicken to all federal employees and military personnel with a valid government ID. The employees will receive a…
read nowSplick-it to power Web, mobile app for No Kid Hungry
October 7, 2013
Splick-it Inc. has inked a deal to sponsor and be a technology partner with Share Our Strength's No Kid Hungry campaign to build a customized "Order Food, End…
read nowChicken Salad Chick opening in Tuscaloosa, Ala.
October 7, 2013
Chicken Salad Chick announced today the development of another franchise location in December in Tuscaloosa, Ala., in the Shoppes at Midtown at 1800 MacFarland…
read nowMOOYAH expanding in Montana, Wyoming
October 4, 2013
MOOYAH Burgers, Fries & Shakes has announced a growth plan targeted on Missoula and Great Falls, Mont., as well as Cheyenne, Wyo. The burger brand…
read nowAtomic Wings is Mexico bound
October 4, 2013
Atomic Wings, which launched nearly 25 years go in New York City, is headed to Mexico. The company is committed to opening a minimum of 30 units throughout the…
read nowFlorida woman wins Moe's Facebook contest
October 4, 2013
Cheryl Gallowitz, a veterinary technician from Newberry, Fla., now has her original salsa recipe in Moe's Southwest Grill restaurants nationwide, according to…
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