News
Sysco to buy US Foods
December 9, 2013
Sysco, one of the world's largest food supply companies, is taking over one of its major rivals — US Foods. Sysco is buying the privately owned company for…
read nowRestaurant job growth outpacing overall economy
December 9, 2013
The National Restaurant Association's Chief Economist Bruce Grindy analyzed the recent jobs report from the Bureau of Labor Statistics and found that the…
read nowRed Mango takes on Puerto Rico
December 9, 2013
Red Mango is expanding to Puerto Rico. A Master Developer agreement with Good For You Franchise LLC includes plans to open five restaurants in the next six…
read nowUncle Maddio's inks agreement for North Georgia
December 9, 2013
With 13 Uncle Maddio's Pizza Joint locations currently operating in Metro Atlanta, the brand is now ready to expand into North Georgia. The company has signed…
read nowBoneheads adds execs to fuel 2014 expansion
December 9, 2013
After a successful 2013, Boneheads Grilled Fish and Chicken is rolling out an aggressive plan for expansion and franchisee support in 2014, according to a…
read nowSchlotzsky's launches winter menu
December 9, 2013
Schlotzsky's is warming up the winter chill with a trio of what it's calling "Winter-rific sandwiches." From now through Feb. 9, the menu features three…
read nowTampa Bay ready to 'Roll'
December 9, 2013
Tampa Bay, Fla., will soon have its own How Do You Roll? The make-your-own-sushi chain recently partnered with Franchisee Chris Martin, operating as M…
read nowMama Fu's opening in Ohio
December 9, 2013
Mama Fu's is opening the first of two Ohio locations this week, according to a company press release. Husband-and-wife entrepreneurs, Mark and Lisa Shaw, will…
read nowDallas welcomes 4th Masala Wok
December 9, 2013
Masala Wok has opened a fourth Dallas location at 6106 Luther Lane, according to a company press release.
read nowSeafood fast casual concept hosting holiday events
December 9, 2013
Ivar's, which includes 24 fast casual Seafood Bars and three full-service restaurants, is celebrating the holidays in Seattle with guest activities all month.
read nowFox Restaurants launch juice concept
December 9, 2013
Fox Restaurant Concepts has expanded its presence in the thriving health-conscious restaurant market with the opening of a new juice bar called Juby True…
read nowDenver gets 1st MOOYAH
December 9, 2013
MOOYAH Burgers, Fries & Shakes opened its first Denver location today at 1390 South Colorado Blvd., Suite #900. As the first MOOYAH restaurant in Denver…
read nowPizzaRev opens Burbank location with grand opening promos
December 6, 2013
PizzaRev, a Los Angeles-based artisanal pizza concept, has completed construction on its sixth location and is set to open in Burbank, Calif., according to a…
read nowUrbanspoon creates list of 10 restaurant industry secrets
December 6, 2013
Urbanspoon has released a list of 10 facts that it said are kept secret from consumers by the restaurant industry.
read nowAsian Americans a growth opportunity for businesses, Nielsen finds
December 6, 2013
Nielsen announced the release of its "Significant, Sophisticated and Savvy: The Asian American Consumer 2013 Report," which offers a look into the purchasing…
read nowSchlotzsky's redesigning Texas unit
December 6, 2013
Schlotzsky's is hosting a grand re-opening of its Irving, Texas, location at 7530 N. MacArthur Blvd., which now features a completely redesigned look…
read nowFreshii offers fresh solution to hunger
December 6, 2013
Freshii has partnered with Free The Children by launching the Green Bowl initiative to help feed the 66 million primary school-aged children who attend…
read nowWine sales up in limited-service sector
December 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowNRA to hold inaugural Restaurant Finance Summit
December 5, 2013
The National Restaurant Association will host its inaugural Restaurant Finance Summit during NRA Show 2014 at Chicago's McCormick Place. The event will bring…
read nowCoffee is key to breakfast daypart opportunities
December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
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