News
MOOYAH snags spot on HealthyDiningFinder.com
November 12, 2014
Salads, turkey and vegetarian options land the better burger chain on HealthyDiningFinder.com.
read nowTooJay's appoints new CEO
November 12, 2014
Jim Vinz, formerly the president and co-CEO of Le Duff America, will oversee expansion of the Florida-based company, which currently has 26 locations.
read nowStudy: Restaurant customers want conscious, convenient brands
November 12, 2014
New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're…
read nowFuddruckers 'Autumn on a Bun' does not involve pumpkin
November 12, 2014
The half-pound turkey burger features blue cheese crumbles and house-made cranberry and apple chutney, served on customer's choice of bun.
read nowBruegger's Bagels adds new lunch menu in Cleveland
November 12, 2014
The new menu, featuring sandwiches, salads and soups, includes traditional deli foods like smoked salmon, pastrami and egg salad.
read nowJack in the Box franchisee to add El Pollo Loco, Corner Bakery to roster
November 12, 2014
GE Capital's Franchise Finance business has provided a $95 million senior credit facility to JIB Management Inc., the largest domestic Jack in the Box…
read nowNetworld Media launches Bitcoin, virtual currencies website
November 12, 2014
B2B communications provider Networld Media Group has launched a new website, Virtual Currency Today, that will serve as an online resource for businesses…
read nowBoston Market opens restaurant on Ft. Meade base
November 11, 2014
The Army & Air Force Exchange Service and Boston Market opened a new location at 2799 Rose Street on Ft. Meade in Maryland. A restaurant was also opened at Ft.
read nowZoe's Kitchen buys three franchise units, announces Q3
November 11, 2014
In addition to acquiring three units in Louisiana, Zoe's Q3 comps will range between 5.7 percent and 5.9 percent.
read nowSchlotzsky's sets sights on Sin City
November 11, 2014
The bakery-cafe brand currently has three restaurants in Nevada, and plans to add at least six signed franchise deals in Las Vegas by the end of the year.
read nowVooDoo BBQ & Grill plants flag in Pensacola
November 11, 2014
The new unit, the chain's 20th, is located in University Town Center at the corner of Nine Mile Road and University Parkway.
read nowWayback Burgers giving away food to vets at Port Hueneme location
November 11, 2014
In addition to the Port Hueneme promotion, more than 85 Wayback Burgers locations nationwide will offer veterans and active-duty military a free Wayback…
read nowMilitary veterans gravitating to franchising careers
November 11, 2014
More than 50,000 veterans have found employment in the franchise industry within the past year and more than 400 veterans have become local franchise business…
read nowCaribou Coffee filling food pantry void for the holidays
November 11, 2014
With coffee being one of the most requested items at food banks, Caribou Coffee has launched a campaign to donate coffee to The Food Group for the holiday…
read nowQSR Automations launches DineTime in UK
November 11, 2014
QSR Automations Inc. announced today the release of DineTime Host in the United Kingdom.
read nowYogurtland introduces holiday flavor lineup
November 11, 2014
Yogurtland kicks off its annual holiday flavor promotion today with eight flavors and two toppings, including new Cookie Butter frozen yogurt and Speculoos…
read nowPitfire Artisan Pizza founder plans expansion, snack and coffee concept
November 11, 2014
Paul Hibler, founder of Pitfire Artisan Pizza and the American Gonzo Food Corporation restaurants, has announced that Pitfire's eighth location will open in…
read nowTop 100: People – Steve Ells, Chipotle
November 11, 2014
Steve Ells, founder, chairman and co-CEO of Chipotle, is number 3 on our list of the 2014 Fast Casual Top 100 Movers & Shakers: People.
read nowFuddruckers same-store sales decline 4.6% in Q4
November 10, 2014
Luby's combo locations, which feature Fuddruckers and Luby's Cafeteria at one property location, were up 5.1 percent in Q4.
read nowNewest Fresh To Order offers self-service wine, beer
November 10, 2014
The restaurant is allowing guests to sample the wine and beer by purchasing a beverage card with their meal.
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