News
Thursday means 'free fries' at Penn Station
July 13, 2015
Penn Station East Coast Subs will celebrate its annual “Fry Day” Friday by giving customers its free made-to-order, fresh-cut fries.
read nowJuice It Up! celebrates 20th birthday
July 13, 2015
Juice It Up! is celebrating its 20th birthday with a summer campaign and seasonal smoothie that pays homage to Southern California where the chain was founded…
read nowMenchie’s to celebrate Illinois opening
July 13, 2015
Menchie’s has opened its newest store in Palatine, Illinois
read nowBurn, baby, burn: Famer Boys ignites new burger
July 13, 2015
Farmer Boys Restaurants, a fast casual concept that serves cooked-to-order breakfasts and burgers, debuts new recipe.
read nowTechnomic report delves into the 'what & why' of additive-free food
July 13, 2015
The challenge to operators is making the right decisions that will resonate with their consumers and be a good long-term fit for the brand.
read nowPieology exec joins PizzaRev as VP of Franchising
July 10, 2015
Craig Hopkins comes most recently from corporate and franchise growth at Pieology Pizzeria, also a fast casual pizza concept.
read nowThe Original Brooklyn Water Bagel launches 'Brooklyn Deli'
July 10, 2015
Known for serving artisan-baked bagels for breakfast, The Original Brooklyn Water Bagel Co. is now offering a variety of lunch options on its latest menu with…
read nowChronic Tacos helps grant a wish for 15-year-old cancer patient
July 10, 2015
Michael Kincade’s dream of meeting Mike Trout, MVP center fielder for the Los Angeles Angels of Anaheim, came true this month when Chronic Tacos donated the…
read nowMoe’s Southwest adds VP of Global Marketing
July 10, 2015
Moe’s Southwest Grill has named Dominic Losacco as its VP of Global Marketing.
read nowSalata unveils restaurant makeover
July 9, 2015
Salata founder releases details about the restaurant’s renovation.
read nowFormer Red Mango exec takes over UGrill franchise ops
July 9, 2015
UFood Grill has named Bob DiBartolomeo as its vice president of franchise development and is also planning to add 100 new locations over the next four years.
read nowSales down at Cosi
July 9, 2015
Cosi reported Thursday that system-wide comparable restaurant sales are down for the second quarter of 2015.
read nowVeggie Grill debuts summer fare
July 9, 2015
Veggie Grill has announced its new summer menu, designed to invoke the spirit of summertime and outdoor living.
read nowIzzo’s launches digital ordering
July 9, 2015
Izzo’s Illegal Burrito has launched mobile and online ordering via Olo.
read nowIzzo’s launches digital ordering
July 9, 2015
Izzo’s Illegal Burrito has launched mobile and online ordering via Olo
read nowPieology donates more than $1K to Multiple Sclerosis Society
July 9, 2015
The restaurant pledged to donate 100 percent of sales generated from a pre-opening event to the MS Society in order to affirm the company’s focus on social…
read nowNew salad concept sprouts in Chicago
July 9, 2015
Be Leaf, a new fast casual salad concept, opened this week in Chicago.
read nowEnplug gives restaurants free TVs for service switch
July 8, 2015
In correlation with the release of its new app, Enplug, creator of operating systems for displays in businesses, is giving away 20 free TVs to restaurants that…
read nowDelaget launches restaurant revenue recovery software
July 8, 2015
Employee theft is rampant in the industry, costing each multi-unit restaurant an estimated 5 to 7 percent in annual revenue.
read nowSame-store sales increased for 15 consecutive months, NRA reports
July 8, 2015
Despite softer same-store sales and customer traffic levels in May, the National Restaurant Association’s Restaurant Performance Index showed positive growth.
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