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Industry review shows higher QSR spending
April 17, 2007
SCOTTSDALE, Ariz. — GE Capital Solutions, Franchise Finance, a financier to the restaurant franchise industry, has released its 17th annual Chain Restaurant…
read nowInfoGensis POS launches latest business solution
April 17, 2007
SANTA BARBARA, Calif. — Hospitality technology firm InfoGenesis has announced the release of InfoGenesis Analytics, a business-intelligence solution that…
read nowStarbucks opens in Romania
April 17, 2007
BUCHAREST, Romania — Starbucks Coffee Company and its European joint venture partner, Marinopoulos Holding SARL, celebrated April 18 the opening of the first…
read nowNatural pork product pays off for Chipotle
April 17, 2007
Medill News Service: Chipotle's decision to use more expensive, naturally-raised pork in its burritos resulted in a big price hike for the item in 2001, but it…
read nowP.J. Coffee intros environmentally friendly cups
April 17, 2007
ATLANTA — PJ's Coffee of New Orleans will implement eco-friendly cold drink cups in all of its 48 locations, the company announced April 17. The 10…
read nowSouplantation sued over E. coli, 15 people exposed
April 17, 2007
San Francisco Examiner: A 72-year-old woman who ate at a Lake Forest, Calif., Souplantation has sued the company, claiming it served contaminated food that…
read nowTaco Del Mar opens 250th location
April 17, 2007
SEATTLE — Taco Del Mar opened its 250th restaurant April 18 in Keizer, Oregon, franchised by Gwen Felkins under Oregon Master Developer Jeff Masterjohn. …
read nowMacy's to intro quick-serve, cafe concepts at Florida malls
April 17, 2007
South Florida Sun-Sentinel: Macy's department stores is introducing its own brand of quick-serve eateries and restaurants to Florida stores as a part of a…
read nowNo bonus for Panera CEO
April 16, 2007
St. Louis Business Journal: Panera Bread Co.'s chief executive Ronald Shaich did not receive an annual cash incentive bonus for 2006, but he did give out…
read nowTechnomic identifies foodservice social responsibilities
April 16, 2007
CHICAGO — In a recent study of consumer attitudes in the United States toward corporate social responsibility in foodservice, Technomic found that restaurant…
read nowIntura Solutions expands in the U.K. and Ireland
April 16, 2007
ARLINGTON, Texas — Intura Solutions LP, supplier of point-of-sale and business management software for quick-service, fast casual and delivery restaurant…
read nowReceipt-label thermal paper launched for restaurants
April 16, 2007
LANCASTER , Pa. – MAX International Converters has introduced MAX-Stick for the restaurant industry, repositionable receipt-label thermal paper.
read nowQuiznos intros Peppercorn Parmesan Turkey sandwich
April 15, 2007
DENVER — Quiznos introduced April 16 the Peppercorn Parmesan Turkey with Bacon sub to their nationwide toasted sandwich roster. The toasted sub is…
read nowComps fall at Caribou Coffee
April 15, 2007
Reuters: Caribou Coffee Company Inc., said preliminary first-quarter same-store sales fell comps 1 percent from the prior year, due in part to winter storms.
read nowBurgerville wins
April 15, 2007
VANCOUVER, Wash. — Cable television's Food Network has recognized Burgerville, part of The Holland Inc.'s restaurant group, with its "Better Burger" Award. …
read nowCoffee roasters look to train baristas
April 15, 2007
The Courier-Journal: The number of coffee houses in the United States has nearly doubled in the past six years. According to the Specialty Coffee Association…
read nowQdoba looks to franchise growth
April 15, 2007
The Denver Post: Qdoba Mexican Grill is in the middle of an ambitious expansion that includes the opening of at least 80 restaurants in 2007. The company has…
read nowSales increase at Penn Station
April 15, 2007
CINCINNATI — Penn Station East Coast Subs celebrated 34 consecutive months of increased average restaurant sales, for the period ended March 31. "We are…
read nowGumbo a Go-Go changes name
April 15, 2007
LOUISVILLE, Ky. — Cajun and Creole fast casual eatery Gumbo A Go-Go has changed its name to J Gumbo's Down-Home Cajun Cooking to better reflect the…
read nowSalads paying off for QSR operators
April 12, 2007
CHICAGO — Quick-service restaurants have been aggressively improving and promoting their salad offerings—and their efforts appear to be paying off, according…
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