Junzi Kitchen founders opening permanent location of pop-up concept

June 29, 2021

Chef Lucas Sin has developed a new menu for Nice Day, the Chinese-American concept that he and Junzi Kitchen CEO Yong Zhao launched last summer as a pop-up…

Curry Up Now ramps up Texas expansion

June 28, 2021

San Franciso-based Curry Up Now has signed a lease to open Austin's first location in Domain Northside, a mix-use retail space. Austin franchise partners…

Hoots Wings opening 16 Philadelphia units

June 28, 2021

Thanks to a deal with ANZ Hospitality LLC, Hoots Wings is opening 16 units in the greater Philadelphia area as part of its five-year goal to build 50 locations…

RFIS 2021 Sponsor Preview: Eagle Eye Networks

The Eagle Eye Cloud VMS provides 100% cloud management including mobile and web browser viewing. Traditional camera systems have been costly and challenging…

How restaurant POS innovation puts guests in the driver’s seat

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Restaurant POS systems are no longer just for cashiers. Guests are now using them to access menus, order and pay at the table, order and pay at the kiosk, pay…

Inspire Brands names COO

June 28, 2021

Inspire Brands has hired John Varughese as COO of its international division, where he'll oversee international field business, operations support, training…

Shake Shack debuting hot, sweet LTOs

June 28, 2021

Summer is getting hotter and sweeter Thursday at Shake Shack when the chain debuts several limited-time offers, including the Hot Honey Chicken Sandwich, Hot…

Robot barista lands $10M for national rollout

June 28, 2021

Botrista Technology Inc., the company behind the drink-making robot —Botrista DrinkBot — has raised $10 million to ramp up national deployment of the…

FAT Brands acquiring GFG Brands in $442M deal

June 28, 2021

Marking the largest restaurant acquisition of 2021, FAT Brands is buying Global Franchise Group — the parent company of Round Table Pizza, Great American…

German Doner Kebab opening in popular London entertainment venue

June 28, 2021

Scotland-based German Doner Kebab is opening a flagship location next month inside London's O2, an entertainment venue on the Greenwich Peninsula, according to…

T-Pain is hype man for Moe's LTO

June 28, 2021

Grammy-winning artist T-Pain is serving as hype man in a series of videos promoting Moe's Southwest Grill's limited-time offer — Frank's RedHot Buffalo Queso…

Ike's setting up shop in Carson, California

June 28, 2021

Ike's Love & Sandwiches, featuring a menu of over 800 sandwiches, is opening in July in Carson, California, marking its 77th unit overall. The sandwich…

Chef: 'Do these 3 easy things for a healthier menu'

Tamra Scroggins, the director of culinary at Grill Concepts Inc., offers three tips for adding better-for-you items to your menu without sacrificing flavor:

RFIS 2021 Sponsor Preview: Voxie

Voxie is the conversational text marketing leader that helps retailers and restaurants connect with and learn from their customers to drive significantly more…

Gimbal’s Matthew Russo explains how location-based marketing can improve services and revenue

Diners come to expect experiences that are catered to them. How can restaurants understand a diner’s context, preferences, and real-world movement to better…

Mountain Mike's opens San Bernardino County store

June 25, 2021

Mountain Mike's Pizza is opening its first Upland, California, location in San Bernardino's Upland Village Plaza near Burlington.

Restaurant running short of workers? Experts say brands must look within for answers

by S.A. Whitehead — Food Editor, Net World Media Group

While many believe the answers to the current labor issues in the restaurant industry lie in bringing vast amounts of new workers into the restaurant sector…

Sonny's BBQ: A dish-rags to riches story

Thirty-one years ago, an 18-year-old Josh McCall was done with the restaurant business until then he found his calling at Sonny's BBQ in Florida.

2 Orange Country restaurants create 'elevated fast casual' concept

June 25, 2021

Orange County-based culinary brands — 7 Leaves Cafe and Crema Bakery — have created Artisan, a fast casual concept opening in July in Fountain Valley…

Texas, Tennessee lawsuits trigger cancellation of restaurant revitalization money

June 25, 2021

The Restaurant Revitalization Fund, established to help commercial foodservice businesses recover financial losses caused by the coronavirus pandemic, has been…