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News

Do Americans prefer bagels or doughnuts?

January 9, 2026

Over half of Americans believe bagels are superior to doughnuts, according to a report by Einstein Bros. Bagels ahead of National Bagel Day, which is Jan. 15.

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Massachusetts welcomes Big Chicken

January 9, 2026

Big Chicken, the fast casual restaurant chain founded by NBA Hall of Famer Shaquille O'Neal, opened its newest Massachusetts location Friday at the Wrentham…

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Shipley Do-Nuts names Bill Leibengood as CMO

January 8, 2026

Shipley Do-Nuts has named restaurant industry veteran Bill Leibengood as chief marketing officer. He joins the Houston-based brand with more than 25 years of…

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Dave’s Hot Chicken promotes Jim Bitticks to CEO

January 8, 2026

Bitticks will join the founders of Dave's Hot Chicken as the keynote speakers at the Founderology Growth Summit, Feb. 2-4 in Austin.

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Hot Head Burritos marks 2025 with record growth

January 7, 2026

Hot Head Burritos enters 2026 with sustained momentum following a year of steady expansion, product breakthroughs and digital investments designed to help…

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NCR Voyix unveils AI-powered microservices suite for retail, restaurants

January 7, 2026

NCR Voyix Corp. has launched its next-generation portfolio of microservices-based applications, marking a definitive shift in its software modernization…

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Clay Dover named CEO of Savory Fund

January 7, 2026

Savory Fund, a private equity firm specializing in emerging restaurant concepts, announced a major leadership restructuring Wednesday, promoting Co-Founder…

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Blaze Pizza names John Owen CEO, launches GLP-1 pizza

January 6, 2026

Blaze Pizza has named industry veteran John Owen as its chief executive officer, signaling a push for global expansion and technological innovation.

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Alonso Castaneda creates Taco Culture

January 6, 2026

After a quarter century of building some of the fastest-growing restaurant brands in the country, industry veteran Alonso Castaneda is stepping into the…

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Pokeworks growing in Florida

January 5, 2026

Pokeworks is expanding its footprint in Florida, with a goal of opening 10 locations across the state over the next three years.

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Farmer’s Fridge capitalizes on infrastructure law to scale airport presence

January 5, 2026

The final $1 billion installment of the Biden-Harris administration's Airport Terminal Program is hitting U.S. airports this year, creating a significant…

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Cava enters 2026 with elevated menu

January 5, 2026

Washington D.C.-based Cava has launched its largest menu expansion to date, headlined by the return of white sweet potatoes following a persistent years-long…

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Slim Chickens leveraging digital platform to combat childhood hunger

January 5, 2026

Slim Chickens is leveraging its digital platform to combat childhood hunger this month through a new partnership expansion with No Kid Hungry.

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Parlor Doughnuts opens 100th location

January 2, 2026

Parlor Doughnuts reached a company milestone this week with the opening of its 100th location, marking the brand's transition from a regional Indiana shop to a…

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Capriotti’s expanding Arizona footprint

December 31, 2025

Capriotti's Sandwich Shop will expand its Arizona footprint on Jan. 7 with the opening of a location in the Happy Valley area of Phoenix.

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&pizza betting on casino location in Vegas

December 31, 2025

Washington, D.C.-based &pizza will open its first West Coast location at the Rio Hotel & Casino in spring 2026, marking a significant geographic…

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7 Brew doubles footprint to 600 units in 2025

December 30, 2025

Drive-thru beverage brand 7 Brew has reached 600 locations nationwide following a year of rapid expansion and strategic leadership changes.

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Tiki Taco expanding in 2026

December 30, 2025

Kansas City-based Tiki Taco is concluding a year of significant expansion as it prepares for a major push into the Kansas City suburbs in 2026.

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Shake Shack launches 'Good Fit' menu

December 30, 2025

The brand is also highlighting its Gluten-Free Double ShackBurger, which features two patties on a dedicated gluten-free bun, providing 47 grams of protein.

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