Many businesses in the Fast Casual industry are taking on mobile initiatives to enhance diners’ experiences. At the 2015 Fast Casual Summit Hughes sat down…
watch nowIFBTA’s Rob Grimes Highlights Hughes Solutions for Restaurants
watch nowNick Vojnovic, president of Little Greek Fresh Grill/Little Greek Franchise Development, predicts the industry's most important topics and trends.
read nowJune 16, 2016
Goodcents Deli Fresh Subs is launching its first "Restaurant of the Future," remodeling the 2915 Trailhead Dr. location in Leavenworth, Kansas, according to a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Lots of action going on in pizza franchises this week. Here's a quick look at three that crossed our desks this morning.
read nowby Will Hernandez — Editor, NetWorld Media Group
Mobile Payments Today Editor Will Hernandez went to the National Restaurant Association Show for the first time to get a look at how restaurants are connecting…
read nowJune 16, 2016
Penn Station East Coast Subs is debuting a new restaurant layout and design that includes a new logo, wall coverings and flooring, and open kitchen…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Favorable commodity prices gives restaurants a chance to exercise their menu creativity with new offerings and LTOs.
read nowWhat do Pei Wei, Buffalo Wild Wings and Freebirds have in common?
read nowJune 15, 2016
Chicken Salad Chick, the first chicken salad franchise in the nation, is opening its first Texas location in Fort Worth at 8825 Tehama Ridge Parkway, Suite 329.
read nowJune 15, 2016
During the summer, Newk's Eatery is offering new menu items including a grilled veggie salad, a kale Caesar salad, bow tie Caesar pasta salad, a red, white and…
read nowJune 15, 2016
The #Getfried Fry Cafe has selected San Antonio, Texas for its first franchise location. Former Subway franchisee, Craig Christopher, will launch the franchise.
read nowJune 15, 2016
Munchery, based originally out of San Francisco, has expanded into Washington D.C. The service delivers chef-prepared, ready-to-eat meals to customers.
read nowJune 15, 2016
Paris Baguette has a new coffee blend called Adagio Signature Roast. The new offering is crafted by a "master roaster," and has notes of almond, cacao, vanilla…
read nowJune 15, 2016
Panera Bread has declared no more artificial sweeteners, preservatives, additives, or colors will be allowed in their Panera At Home product line. The…
read nowJune 15, 2016
To better engage consumers restaurants should deploy mobile-centric dining experiences and offer up rewards, according to a new report on loyalty strategies…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The regulations change this Friday on the bare minimum number and type of medical supplies that all U.S. workplaces must have under the law.
read nowby Katy Jones — VP of Marketing, FoodLogiQ
FoodLogiq's Katy Jones gives explains why restaurant patrons care about their food and how brands can appease them.
read nowJune 15, 2016
Helping customers get their game on is getting ever-easier, according to E la Carte, which announced that its delivering more guest-facing games to customers…
read nowJune 15, 2016
Today, almost every reputable brand is on social media. But in this competitive market, it's about more than simply having a social presence. If you want to be…
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