by Bruce Reinstein — President, consolidated concepts
By Bruce Reinstein, president, Consolidated Concepts
read nowNovember 11, 2016
Winter is no match for Blimpie's Hot Heroes, and the concept released three Hot Heroes (the Meatball Parmigiana, the Sicilian Panini and the Cuban) just in…
read nowNovember 11, 2016
FoodLogiQ and WQS Food Verification are partnering to pair auditing with cloud-based supplier management and traceability in a single platform to help…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Invest an hour of time in the free webinar, Pilot Testing Restaurant Digital Signage: The Only Way to Fly. It's chock-full of checklists, proven testing rules…
read nowIf a tenant isn’t creating a relationship with the landlord and making deposits to that relationship, how can the tenant ever expect to make a withdrawal when…
read nowAs restaurants prepare to serve hungry holiday crowds, restaurant managers also prepare to welcome a wave of seasonal employees. It's critical that restaurant…
read nowNovember 10, 2016
A little slice of Philly has invaded Gyroville with tasty results, so Gyroville has taken the result and launched a new LTO that is a Mediterranean version of…
read nowNovember 10, 2016
North Carolina-based Go Burrito is ready to franchise after three years of growth, according to a news release. The concept's owners, Mikey and Lily Wetzel…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Starbucks is bringing back red cups. In fact, this year the chain introduced not just an ornate red holiday cup, but 13 different ornate red holiday cups.
read nowChoosing an integrated POS system tailored to the restaurant vertical comes with several key advantages, and options do not necessarily have to be costly.
read nowBy Stuart Armstrong/ ComQi Group President
read nowNovember 9, 2016
Dickey's Barbecue Pit is celebrating its 75th anniversary by asking artists to submit works for two large-scale murals that will become permanent features…
read nowNovember 9, 2016
Blaze Fast-Fire'd Pizza is opening a new Chicagoland location in Orland Park on Nov. 14, according to a press release.
read nowBy Stuart Armstrong/ ComQi Group President
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It's quite a week to be an American with tomorrow's presidential election and Friday's celebration of Veterans Day. Many restaurant brands are playing up this…
read nowAs Firehouse Subs shows, automation and segmentation pack a powerful one-two punch that creates a personal experience for subscribers and top-notch results for…
read nowNovember 9, 2016
Franchise sales and real estate industry veteran Glenn M. Moon has joined the Smashburger leadership team as director of franchise sales. In the new role, he…
read nowNovember 9, 2016
The Melt is driving into Texas, with its first location opening Nov. 21, at Houston’s Baybrook Mall.
read nowNovember 8, 2016
John Galardi's legacy will be honored when the concept he founded, Wienerschnitzel, sponsors and participates in a 5K race on Nov. 12, called PurpleStride…
read nowNovember 8, 2016
Rise Biscuits Donuts has signed a multi-unit franchise deal for parts of Maryland, including Silver Spring, Rockville, Towson and Baltimore. The quickly…
read now