by Elliot Maras — Editor, Automatic Merchandiser
Several restaurant chains are using kiosks and other technology that allow orders to be placed more rapidly and efficiently. Kiosks are fostering fears about…
read nowDecember 12, 2016
Slim Chickens will continue the expansion of its fresh chicken concept for the first time outside of the United States through a partnership with Alghanim…
read nowBy Mike Lukianoff, Chief Analytics Officer/Fishbowl
read nowDecember 12, 2016
Despite a couple of Chipotle board members trying to oust Steve Ells last month from his chair position, the founder of the chain isn’t going anywhere. In…
read nowDecember 9, 2016
Smallman Galley, which bills itself as "the nation's first restaurant incubator," has announced that it is accepting applications through the end of the month…
read nowDecember 9, 2016
While several labor organizations have come out against Thursday's appointment of CKE Restaurants Holdings CEO Andy Puzder as President-elect Donald Trump's…
read nowInstead of simply launching a mobile app and expecting it to meet the needs of consumers, marketers need to craft a mobile strategy that stretches across all…
read nowby Elliot Maras — Editor, Automatic Merchandiser
Several restaurant chains are using kiosks and other technology that allow orders to be placed more rapidly and efficiently. Kiosks are fostering fears about…
read nowDecember 9, 2016
Slapfish is planting a flag next year in Seoul, South Korea, with plans to open 10 restaurants across the country over the next three years, according to a…
read nowDecember 9, 2016
Nashville-based Hattie B's Hot Chicken will open its first Atlanta location late next year, according to a press release from Dallas-based Falcon Realty…
read nowDecember 9, 2016
Panera Bread has named company veteran Blaine Hurst as its president effective Dec. 12, following the resignation of Drew Madsen for personal reasons…
read nowDecember 8, 2016
Beautiful Brands International signed an agreement with the Muscogee Creek Nation's Muscogee Nation Business Enterprise division to open as many as 500 Rex's…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
December 8, 2016
Where the nation and the restaurant industry labor force are concerned, Andy Puzder is quite vocal in his pro-automation and anti-regulation views. These views…
read nowThe founder and owner of the six-restaurant Uncle Jack's brand and former host of the Food Network's "Restaurant Stakeout" discusses how he thinks…
read nowDecember 8, 2016
Texas and Oregon are getting more barbecue, according to a press release. Dickey's Barbecue Pit opened two locations this Thursday, one in Frisco and the other…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The chain's ambitious plan will increase revenue by 10 percent, grow earnings per share by 15-20 percent and drive mid-single-digit comp growth each year…
read nowDecember 7, 2016
It's that time of year again, and Dickey's Barbecue Pit is using social media to host its Big Yellow Cup contest and to celebrate the season, according to a…
read nowDecember 7, 2016
A branch of the National Alliance on Mental Illness and the Faith, Hope and Love organization received some philanthropic "love" from Cousins Subs Make It…
read nowDecember 7, 2016
Captain D's opened its newest corporate location Monday in Lake City, Florida, bringing the state's total to 30 restaurants, according to a news release.
read nowDecember 7, 2016
Paul Macaluso has taken over as president of McAlister's Deli, according to a press release from the brand's parent company, Focus Brands. Before joining Focus…
read now