Why your digital ordering platform is failing

Launching digital ordering can seem like an overwhelming project, considering it involves marketing, operations and IT. Poorly executed, it can be devastating…

3 pizza brands expand

February 2, 2017

Two pizza brands are putting down roots in new territory this month, while a third brand signed a new franchisee in the Deep South, according to separate news…

PizzaRev LTO plants garden goodies atop pies

February 2, 2017

PizzaRev is flirting with vegetable lovers this month with its LTO that packs cauliflower and kale pesto into a plant-based pie that veggie lovers can gladly…

Tijuana Flats fills new exec position

February 1, 2017

Perry Jones is now Tijuana Flats' VP of real estate, a new position within the concept.

Gloria Jean's Coffees opens up franchising

February 1, 2017

Gloria Jean's Coffees wants to be the go-to spot for busy morning commuters and entrepreneurs wanting to own their own coffee shop.

Axis Purchasing Launches New Video

Axis Purchasing is pleased to announce the release of a new video, designed to explain, in 60-seconds, the benefits for foodservice operators to join a Group…

Cousins Subs go green in dead o' winter

February 1, 2017

Cousins Subs is already prepping for the "wearin' o' the green,' both by launching its St. Patrick’s Day-inspired LTOs and offering lots o' greenbacks to…

Captain D's begins 'aggressive' growth in Florida

February 1, 2017

Captain D's said it is continuing development in the Sunshine State, targeting Tampa, St. Petersburg, Sarasota and Bradenton, Florida, according to a news…

3 brands discuss sweating out Super Bowl's 'super Busy-ness'

by S.A. Whitehead — Food Editor, Net World Media Group

Across the U.S. this pre-Super Bowl week, restaurant owners, employees and vendors are probably popping extra vitamins — maybe even carb-loading a little in…

Why the restaurant industry's relationship with US government is still #Complicated

by Cherryh Cansler — Editor, FastCasual.com

Considering President Donald Trump's passion for business, many were hoping the relationship between the restaurant industry and the government would be less…

Last call: Fast Casual Top 100 nominations closing today

February 1, 2017

If you think your brand belongs on the annual Fast Casual Top 100 Movers & Shakers, today is your last chance to turn in your nomination. The list honors…

MOD Pizza welcomes 9th franchising partner

January 31, 2017

Southern Pie has joined MOD Pizza's team as its ninth franchise partner, according to a press release.

Wings are king on Super Bowl Sunday

January 31, 2017

Super Bowl Sunday is one of the biggest days of the year for many restaurants, and two brands in particular plan on record sales of one food item: wings. While…

Tim Hortons heading to Mexico

January 31, 2017

Restaurant Brands International Inc has sealed the deal on a master franchise joint venture with a group of Mexican investors who will act in partnership as…

Pie Five LTO makes lower-cal pizza possible

January 31, 2017

Pie Five is offering a 600-calorie pizza LTO starting today, according to a news release. The new Low Five menu item features a 7-inch pie with a side salad…

Snow, sweets and Super Bowl: February is a marketer's dream

by Seshu Madabushi — Founder & CEO, mKonnekt

From Super Bowl Sunday to Valentine’s Day Tuesday, February may be the dead of winter in the Northern hemisphere, but this second month of the year is still…

Salata gets kudos from Healthy Dining

January 30, 2017

Salata is being recognized for its emphasis on healthy eating by HealthyDiningFinder.com and will be featured on the site by Healthy Dining's registered…

Billy Sims BBQ adds OK location with ex-Wal-Mart marketing guru

January 30, 2017

Former NFL player and Heisman Trophy winner Billy Sims, the co-founder of Billy Sims BBQ, will host the grand opening ceremony for his concept's newest…

What restaurateurs can learn from Starbucks' mobile ordering challenges

by Will Hernandez — Editor, NetWorld Media Group

Starbucks said it faced operational challenges at some of its stores where mobile ordering is popular. How Starbucks responds to this challenge is something…

New year, new menu: Winter's trends include bowls, healthful options, variety of proteins

While many people are thinking about improving themselves in the new year, restaurants are tempting them with new menu options or LTOs.