Vapiano's Big Apple relaunch sets stage for major US expansion

June 22, 2017

The leaders at Vapiano made some Big Apple-size noise this week about their newly refurbished New York City restaurant, with "red carpet" appearances from…

Curry Up Now celebrates grand opening of Alameda, California location

June 21, 2017

Curry Up Now — a Bay area family of restaurants, food trucks and bars — opens its sixth brick-and-mortar location, this one in a former Tava Kitcen in Alameda…

Giardino commits to serving only sustainable-sourced chicken

June 21, 2017

Giardino Gourmet Salads will only purchase chicken that is sustainably farmed and 100 percent all-natural and free of antibiotics and hormones.

Free Webinar: How to get your brand all wrapped up in that 'transparency thing'

by S.A. Whitehead — Food Editor, Net World Media Group

Can consumers really see your brand? Do they really see how you're "being transparent" about your ingredients, their sources and quality? This free webinar…

Tijuana amps up design in North Carolina

June 21, 2017

Tijuana Flats is remodeling its Cary, North Carolina, which will be unveiled Monday at a grand re-opening.

New studies show restaurant 'do's and don'ts' of online ordering, delivery

by S.A. Whitehead — Food Editor, Net World Media Group

As the restaurant industry continues to bask in the big-dollar benefits of online ordering, two new studies shed light on best practices when it comes to…

'Smoke' rolls in on Michigan Wolverines

June 21, 2017

French fries, cheese curds and gravy — sounds like the perfect college food —  doesn't it?

Toast and Peachworks pair for back-of-house solution

June 21, 2017

Toast is pairing its restaurant POS with the PeachWorks scheduling and inventory system to give restaurant brands a single back-of-house solution.

Uncle Maddio's reports success with new multitasking POS

June 20, 2017

Uncle Maddio's is speaking up for the products of its new POS and employee-efficiency solutions provider, PAR Technology Corp., with the pizza chain's…

Franchisees talk do-over: What they wish they knew before opening their franchise

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Managing employees is a major aspect that new franchisees often don’t realize or prepare for when signing a franchise agreement. That, and the fact that…

Hughes Launches Affordable Integrated Broadband and 4G Network Platform

Hughes Network Systems, LLC (Hughes), a leader in managed network solutions, today announced the addition of the Fortinet FortiGate 30E to its portfolio of…

Cole named Focus Brands president and COO; Damico named Naf Naf CEO

June 20, 2017

Six-chain operator, Focus Brands, has created a new leadership position — president and COO for North America — and named its current global channels group…

Me-n-Ed's goes out for a beer ... or 26

June 20, 2017

Me-n-Ed's Pizzeria opened a new brew-centric brand this June called Me-n-Ed's On Tap in Bakersfield, California, complete with a self-pour tap system…

Wahlburgers opening in Memphis

June 19, 2017

Wahlburgers is opening this fall in Memphis, Tennesee at 349 Beale Street.

Execs behind Native Grill & Wings launch fast casual wing concept

June 19, 2017

The team behind the full-service chain, Native Grill & Wings, has launched Guidepost 13, a fast casual restaurant concept serving oven-grilled wings…

Biju's Little Curry CEO featured in FYI TV series, 'Scraps'

June 19, 2017

The next episode of "Scraps," a culinary series produced by journalist Katie Couric, will feature Biju Thomas, the founder of Denver's Biju's Little Curry…

How to avoid disputes in the franchisor-franchisee partnership

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Attorney Brian Schnell of Faegre Baker Daniels LLP offers up advice and tips on how potential franchise operators and franchisors can sidestep common disputes…

Interactive customer technology: How to achieve employee buy-in

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Achieving employee buy-in needs to be part of the project from the beginning when introducing customer interactive technology.

NRA applauds Trump's apprenticeship order, while critics say it's full of holes

by S.A. Whitehead — Food Editor, Net World Media Group

The National Restaurant Association and its educational foundation have been pushing for more love from the feds for apprenticeships and this week they got…

The Chickery to open first location in Dubai

June 19, 2017

The Chickery, a fast casual chicken franchise based in Washington D.C., plans to open its first location in the Middle East. The franchise will open a location…