Bibibop Asian Grill to double current store count

June 28, 2017

Bibibop Development is bringing its concept and its philosophy of "Well B-ing" to 14 new locations in Los Angeles, Chicago, Cleveland, Washington, D.C. and…

Cisco Adler to open Malibu Burger Co

June 28, 2017

Southern California-based entrepreneur, Cisco Adler will open Malibu Burger Co. in that community's Malibu Village property on June 30, a news release said.

Captain D's ready to move in 'bayou'

June 28, 2017

Captain D's has opened its newest corporate-owned location, this one on the fringes of the bayou along Government Street in Baton Rouge, Louisiana, according…

Restaurateur confusion grows as wage increase whirlwind blows through industry

by S.A. Whitehead — Food Editor, Net World Media Group

June 28, 2017

Like similar measures that have already taken effect in New York and the Pacific Northwest, the one taking place in Southern California is hitting a lot of…

From sous to supervisor: 5 ways to grow your restaurant from the inside out

Fostering an environment of advancement and opportunity in your restaurant can draw in top talent from other similar businesses in the area and provide…

Wingstop creates CXO role

June 27, 2017

Wingstop Restaurants has appointed Stacy Peterson to its newly created position of Chief Experience Officer (CXO). Peterson, who has served as Wingstop's CIO…

Nobly POS to demo mobile product with Star Micronics at Birmingham UK Coffee Festival

June 27, 2017

Star Micronics, a POS printer manufacturer, has joined forces with Nobly POS to provide an mPOS solution designed for coffee shops and mobile food and drink…

BWW rolls out loyalty app

June 27, 2017

Buffalo Wild Wings is rolling out a loyalty program — Blazin' Rewards —  to allow U.S. customers to earn points when they visit Buffalo Wild Wings restaurants.

Newly appointed president of Jon Smith Subs becomes brand's 1st franchisee

June 27, 2017

Jon Smith Subs has hired Scott Stuck as its president, according to a company press release. The brand, which was acquired by United Franchise Group last year…

How efficient is your methodology for menu innovation?

by Juan Martinez — Principal, PLG

Menu innovation, a very important part of any concept, can be a silent killer if not done right.

Fatburger, Buffalo's Express arrives in Panama

June 26, 2017

Hollywood burger chain Fatburger and sister brand Buffalo's Express are now available to Panamanian consumers as the brand has launched its first location in…

Cowboy Chicken CEO talks about what keeps him awake at night

Sean Kennedy, CEO of Cowboy Chicken, discusses how he's growing his 22-unit brand.

Video: Mooyah VP chats about brand's cash infusion from new owner

Natalie Anderson Liu, Mooyah's VP of marketing, chats with Cherryh Cansler about how the cash infusion from the chain's new owner, an Affiliate of Balmoral…

Summer LTOs focus on providing healthful options

by Cherryh Cansler — Editor, FastCasual.com

Shrimp, fish and smoothie enhancements are popular summer LTOs.

Shake Shack landing at LAX

June 23, 2017

Shake Shack is ready for landing at Los Angeles International Airport’s Terminal 3.  The LAX Shack, to be operated by HMSHost — in partnership with developer…

Punchh brings restaurant loyalty to Apple Wallet

June 23, 2017

Punchh, a cloud-based technology platform that builds engagement, loyalty and superior, customized experiences in the restaurant industry, has announced that…

4 ways to use POS data to cut costs

by Niall Keane — CEO of SynergySuite, SynergySuite

When integrated with a back-office system, POS data reveals inventory needs, how much they should purchase and how many employees are needed on hand to turn it…

Blaze fires up Los Angeles County location

June 23, 2017

Blaze Fast Fire’d Pizza opened a Los Angeles County location Thursday in North Hollywood. The store will give away free pizzas today from 11 a.m. to 10 p.m. to…

Can being 'too accurate' hurt your business?

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

If you believe in the Pareto Principle (80/20 rule), you may think that trading off a little accuracy to dramatically reduce costs and effort is a worthwhile…

Moe's Southwest Grill partners with Kellogg to sell breakfast offerings in grocery stores

June 22, 2017

Moe's Southwest Grill has delivered its Moe’s Breakfast Bowls to the frozen food section of grocery chains such as Walmart, Giant Eagle and Wegman's, with…