The owners of Brazilian Bowl based in Lakeview, Illinois; Toronto's Street Shak Caribbean Kitchen and Capitol Melts, based in Albany, New York, will pitch…
read nowby John Hughes — SVP, Jersey Mikes
Finding and living out your restaurant's founding vision is crucial to success, writes Jersey Mike's Brand Ambassador John Hughes.
read nowAugust 7, 2017
Project Juice announced the grand opening of its location in Berkeley on Aug. 12, according to a press release. One hundred percent of the proceeds from the…
read nowAugust 7, 2017
Tin Drum Asian Kitchen will open a Georgia unit in Johns Creek on Aug. 20, according to a press release. This location is the tenth to open in the Atlanta area…
read nowAugust 7, 2017
CoreLife Eatery has tapped Steven Corp as senior VP of franchise development, according to a press release.
read nowAugust 4, 2017
Cowboy Chicken and TEXACAL Foods have inked a lease agreement to begin developing a unit in San Diego with the opening set for October, according to a press…
read nowAugust 4, 2017
Supplier Sea to Table renewed its partnership with Slapfish, according to a press release.
read nowAugust 4, 2017
Honeygrow opened its first Chicago location in Fulton Market today, according to a press release.
read nowAugust 4, 2017
El Pollo Loco's Q2 revenues were up 8.3 percent, to $105.6 million, compared to $97.5 million for the 13-week period ended June 28, 2017.
read nowAugust 4, 2017
The restaurant world is heavy into mobile apps these days, but often too much cash is invested without considering what drives use and sales. Without…
read nowAugust 4, 2017
Native Texan and Dickey's Barbecue Pit operator Shannon Skains will open his second location in Buford Georgia, according to a press release.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Oklahoma-based Coolgreens defines itself through community health, and as the chain expands, it will spread that idea in a very visual way.
read nowAugust 3, 2017
The NRA has taken another step toward fighting The Labor Department's regulation barring tip pools that include kitchen staff. The organization's Restaurant…
read nowAugust 3, 2017
Pork & Mindy's was developed by Food Network Star and Executive Chef Jeff Mauro and recently launched a Chicago location, as well as a kid's menu…
read nowAugust 3, 2017
FAT Brands, the parent company of Fatburger, Buffalo's Cafe and Buffalo's Express, is going public, according to a company press release that said the move…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
As co-owner and CEO of LEON, a 50-unit brand based in London, John Vincent talks and acts like a man who is as far from an evangelist as you can get. Yet, when…
read nowAugust 2, 2017
Blaze Pizza will open its fourth Boston-area unit on Aug. 3, according to a press release. The location will be opened on Boston University's campus and will…
read nowAugust 2, 2017
New York-based fresh&co bought a 35-acre farm, renamed it fresh&co farms, and is growing a variety of produce, poultry and pork for its NYC locations…
read nowby Niall Keane — CEO of SynergySuite, SynergySuite
Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a…
read nowAugust 2, 2017
South African-Portuguese concept Nando's PERi-PERi will open its flagship Chicago location on Sept. 4, marking the 12 Nando's unit in the area, according to a…
read now