August 27, 2021
The restaurant industry has been thrust into a new omnichannel reality that's upended not only the dining experience, but the tactics marketers use to drive…
read nowAugust 27, 2021
Kentucky-based Fazoli's is opening Tuesday in Rome, Georgia, at 42 Hicks Drive S.E.
read nowAugust 27, 2021
MOD Super-Fast Pizza Holdings is debuting a plant-based Italian sausage, which rolls out across all 500-plus locations starting Aug. 31.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
A panel talk at Networld Media Group's Restaurant Franchising and Innovation Summit focused on restaurant leadership development and experts shared insight on…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
National Cheese Pizza Day is September 5. Here are are five tips and insight for developing a promotion that will help pull in the customers, increase sales…
read nowAugust 27, 2021
The ongoing labor shortage in the restaurant and foodservice industries is likely not temporary and the big issue for employees is attaining a work-life…
read nowAugust 27, 2021
Little Sesame, which opened in 2016 in Washington D.C., is opening a third location early next year at 7118 Bethesda Lane in Bethesda, Maryland, marking its…
read nowAugust 27, 2021
BurgerFi International Inc., which was Fast Casuals' brand of the Year for 2021 in the Top 100 Movers and Shakers list has tapped ICR, a strategic…
read nowAugust 27, 2021
Sunday, a mobile payments solution provider for restaurants, has introduced its service in the U.S. market. More than 110 restaurants have integrated the…
read nowby Shahpour Nejad — PRESIDENT/CEO, PIZZA GUYS
Pizza Guys CEO Shahpour Nejad explains his company's approach to employee hiring and retention and why it's important to listen to employees' needs and…
read nowAugust 26, 2021
The top three jobs restaurants are striving to fill are servers, cooks/line cooks and bartenders, with cooks topping the list, accorind to a 7shifts report.
read nowAugust 26, 2021
Bonchon, which serves Korean fried chicken, has signed multi-location deals in Ohio and Michigan.
read nowAugust 26, 2021
Ike's Love & Sandwiches has appointed industry veteran Adam Rinella as VP of Development to help the 80-unit brand continue expansion. Based in San…
read nowAugust 26, 2021
German Doner Kebab opened at American Dream, an entertainment, retail and dining destination comprising more than 3 million square feet in East Rutherford, New…
read nowQu interviewed over 25 trail-blazing, market-leading, show-stopping restaurant marketers from leading QSR & Fast Casual brands on our Restaurants Reinvented…
Presented by Qu
download nowWe recently conducted our 2nd annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2020 performance…
Presented by Qu
download nowAugust 25, 2021
We came, we gathered, we partied, we learned. And we'll be back for RFIS 2022 in Nashville.
read nowAugust 25, 2021
Farmer Boys, a Southern California-based burger brand, is raising the minimum pay to $15 per hour for all California restaurant-level hourly team members…
read nowby Cherryh Cansler — Editor, FastCasual.com
It's almost time for the fast casual industry's family reunion. The Fast Casual Executive Summit kicks off on Oct. 3 in Charlotte.
read nowCreative brand marketing, especially digital advertisements, will be among the most important promotional tools QSRs can leverage as consumers return to their…
read now