News & Media
Chipotle app fuels $2B in digital sales
September 1, 2021
Chipotle Mexican Grill continues to improve its digital experience with enhancements to the Chipotle Rewards program, which has helped the brand surpass $…
read now
Shake Shack teams up with Milk Bar
August 31, 2021
Shake Shack is partnering with Milk Bar, a chain of dessert and bakery restaurants founded by Chef Christina Tosi, to create two shakes, the Chocolate Birthday…
read now
Freebirds opening in Katy, Texas
August 31, 2021
Freebirds World Burrito will boast its 56th location this winter when it opens a store in Katy, Texas, at the corner of Falcon Landing Boulevard and Gaston…
read now
How Digital Technologies Improve Restaurant Employee Acquisition & Retention
by Breck Hapner — Director of Marketing, Chepri
The best way to solve the labor crisis is brand investment in custom digital technologies that improve restaurant employee acquisition and retention.
read now
Wingstop promotes 2 execs to COO, CFO roles
August 31, 2021
Dallas-based Wingstop, which has over 1,600 locations worldwide, has promoted Michael Skipworth to president and COO and Alex Kaleida to CFO. Skipworth…
read now
Why Dillas Quesadillas CEO's employees have his back
Kyle Gordon, founder of Dillas Quesadillas, reveals how taking care of his employees, not just financially, inspires their loyalty.
read now
Robeks adding 10 locations in LA, San Diego
August 31, 2021
Robeks, a smoothie, juice and bowl fast casual, is adding 10 locations throughout Southern California, including eight stores in Los Angeles and two in in the…
read now
Ballyhoo Hospitality opening 2nd bakery-sandwich shop
August 31, 2021
Buck Russell's Bakery & Sandwich Shop, owned by Ballyhoo Hospitality, is opening a second location this fall Wilmette, Illinois, a Chicago suburb.
read now
BWW kicking off football-themed marketing campaign
August 30, 2021
To kick off college football season, Buffalo Wild Wings is debuting a marketing campaign — "Greatest of All Times" — and hosting a head-to-head competition…
read now
NASCAR's delivery-only restaurant revving up
August 30, 2021
Lunchbox, an online ordering company for restaurants, and Virtual Dining Concepts, a collection of delivery-only restaurant concepts, is revving up the engines…
read now
Robotic baristas planned for Singapore transit stations
August 30, 2021
Stellar Lifestyle, a retail management, media and digital advertising solutions provider formerly known as SMRT Commercial, has teamed with Crown Digital, a…
read now
Dickey's signs 48-unit deal
August 30, 2021
Dallas-based Dickey's Barbecue Pit has signed an agreement to open 48 units over the next five years with Chaac Foods LLC, an Irving, Texas-based brand that…
read now
Sweetfin launches bento box
August 30, 2021
Sweetfin, a California-inspired poke and plant-based bowl concept, has created the Sweetbox, a bento box that allows diners to have four menu items in one…
read now
Fired Pie's Doug Doyle talks winning the fast-casual pizza game
by Mandy Wolf Detwiler — Editor, Networld Media Group
Fired Pie has 20 locations in Arizona. Co-Owner Doug Doyle explains how the fast-casual market is perfect for pizza, and how quality ingredients and attention…
read now
Chicago sues Grubhub, DoorDash for ‘deceptive, unfair’ business practices
August 27, 2021
The city of Chicago has filed landmark lawsuits against third-party delivery services for "deceptive and unfair" business practices, as outlined in a city…
read now
Teriyaki Madness exec dropping marketing hints
August 27, 2021
The restaurant industry has been thrust into a new omnichannel reality that's upended not only the dining experience, but the tactics marketers use to drive…
read now
Fazoli's opening in Rome (Georgia)
August 27, 2021
Kentucky-based Fazoli's is opening Tuesday in Rome, Georgia, at 42 Hicks Drive S.E.
read now
MOD Pizza introduces plant-based topping
August 27, 2021
MOD Super-Fast Pizza Holdings is debuting a plant-based Italian sausage, which rolls out across all 500-plus locations starting Aug. 31.
read now
Restaurant leaders share insight on top challenges, how to succeed
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel talk at Networld Media Group's Restaurant Franchising and Innovation Summit focused on restaurant leadership development and experts shared insight on…
read now
5 tips for creating a successful National Cheese Pizza Day promotion
by Mandy Wolf Detwiler — Editor, Networld Media Group
National Cheese Pizza Day is September 5. Here are are five tips and insight for developing a promotion that will help pull in the customers, increase sales…
read now
