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News & Media From Valerie Killifer

Yelp taking health inspections mainstream

by Valerie Killifer — Editor, FastCasual.com

While restaurant operators continue to maintain food safety practices, health inspection records are finding their way onto very public domains.

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5 ways for restaurant owners to achieve brand relevance

by Valerie Killifer — Editor, FastCasual.com

Chains must have Industry, Community, Target, Brand and Value relevance.

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Restaurant operators must move from the Technology Age into the Transformation Decade

by Valerie Killifer — Editor, FastCasual.com

Futurist David Houle told restaurant operators at the Fast Casual Executive Summit how to stay relevant in the 'Shift age.'

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How the 'meaning at work' affects fast casual employees

by Valerie Killifer — Editor, FastCasual.com

Employees who find "meaning at work" are likely to be more productive, loyal and more engaged with the brand.

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Paving the way for leadership success

by Valerie Killifer — Editor, FastCasual.com

Embrace times of transition with these five steps.

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Brazilian chain Giraffas eyes U.S. growth

by Valerie Killifer — Editor, FastCasual.com

How a leading Brazilian quick-service chain plans to expand with a fast casual model for U.S. consumers.

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The changing role of corporate consciousness

by Valerie Killifer — Editor, FastCasual.com

How fast casual CEOs are turning an enlightened approach to sales success.

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The new direction of digital technology

by Valerie Killifer — Editor, FastCasual.com

With smartphone adoption outpacing the PC revolution and Internet boom, restaurant operators have increased opportunity to reach every guest.

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Higher menu prices boost earnings, but can it last?

by Valerie Killifer — Editor, FastCasual.com

Operators prepare for higher food costs as droughts continue in the Midwest and overseas competition threatens the U.S. food supply. 

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Panera Bread sales success boosted by investment initiatives

by Valerie Killifer — Editor, FastCasual.com

The company sees gains at it continues to improve marketing, catering, operational and food quality.

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Chipotle shifts marketing approach, reports 8% comps increase

by Valerie Killifer — Editor, FastCasual.com

While revenue and same-store sales rise, the company shifts focus to local marketing initiatives.

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Chefs form program to aid women, children in Haiti

by Valerie Killifer — Editor, FastCasual.com

How Chefs4Kids is finding a way to teach impoverished women in Haiti how to run a business.

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Panera Bread takes a marketing stand

by Valerie Killifer — Editor, FastCasual.com

June 28, 2012

When Panera Bread became the first major advertiser on SheKnows.com, a popular website for women, the executive team was more than enthusiastic. However, their…

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Chicago gets fourth Panera Cares cafe

by Valerie Killifer — Editor, FastCasual.com

June 20, 2012

Chicago is joining Dearborn, Mich., Clayton, Mo., and Portland, Ore., as cities featuring a Panera Cares Community Cafe. The company is turning its Chicago…

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The 2012 Fast Casual Top Movers and Shakers [Infographic]

by Valerie Killifer — Editor, FastCasual.com

The top restaurant chains, people, trends and technologies shaping the fast casual segment.

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Penn Station franchisees victims of data breach

by Valerie Killifer — Editor, FastCasual.com

June 3, 2012

Penn Station, Inc. and some of its franchisees have learned of unauthorized access to credit and debit card information in certain franchisee-owned Penn…

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PCI webinar discusses reputation management, systemwide compliance

by Valerie Killifer — Editor, FastCasual.com

May 23, 2012

The enforcement of PCI compliance can be difficult for franchisors to navigate who are looking to establish cooperation across their franchise system.

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Garbanzo Mediterranean Grill to expand outside home state

by Valerie Killifer — Editor, FastCasual.com

Denver-based Garbanzo Mediterranean Grill is expanding outside of its home state for the first time since the chain's launch in 2007.

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2012 Top 100 Movers & Shakers: Smashburger No. 1

by Valerie Killifer — Editor, FastCasual.com

May 3, 2012

When Smashburger opened its first unit in 2007, the better burger category was just beginning to emerge. Five years later, Smashburger is an industry leader…

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McAlister's Deli unveils new look

by Valerie Killifer — Editor, FastCasual.com

The chain's new store design includes a tea bar and has been unveiled at two new locations.

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