by Valerie Killifer — senior editor, NetWorld Alliance
Chain president Sean Kennedy is looking to expand the brand into markets outside Texas.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Foodservice Social Media Universe keynote speaker Jason Falls highlights who's winning and losing the social media conversation.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Giardino Gourmet Salads launched in 2004 in southern Florida by Ody and Kenny Lugo. Today, there are seven locations throughout the region.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
June 25, 2012
Food trucks have become a great brand extension for restaurant chains and chefs looking to extend market reach. And restaurant chains continue to capitalize on…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Webinar discusses biggest obstacles, solutions to multiple-platform use.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Caribou Coffee's senior vice president of marketing and product development prefers a slow and steady pace when it comes to brand positioning.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
The number of Penn Station locations impacted by a data breach first reported in early June has grown from 43 locations to at least 80. Between March and the…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
June 14, 2012
The launch of Steak Kabobs and Orzo Tabouli Salad marks the first major menu additions for Zoës Kitchen in four years.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Chipotle received a subpoena from the SEC May 17 requesting information in regard to its hiring practices.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
A new study conducted by market research firm Technomic has found that sales at the top 150 fast casual chains grew 8.4 percent in 2011. In comparison, 201…
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