Tony Smith
Tony Smith
He earned his bachelor’s degree in business management and information systems, magna cum laude, from Brigham Young University. Tony enjoys life while trying out new restaurants, spending time with his girls – wife and 4 daughters, singing and watching college football.
Recent Contributions
2024's Top 3 restaurant trends: Better back-office tech, smarter operations, more staff support
by Tony Smith — CEO & Co-founder, Restaurant365
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500-location study are planning digital, operational and…
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7 Father’s Day ideas to drive restaurant sales
by Tony Smith — CEO & Co-founder, Restaurant365
Tony Smith, CEO and co-founder of Restaurant365, shares a few ways that restaurants can cash in on Father's Day.
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Why today's customer experience requires technology, human touch
by Tony Smith — CEO & Co-founder, Restaurant365
Tony Smith, co-founder and CEO of Restaurant365, explores how to find the perfect balance of high-tech and high-touch service.
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7 must-haves for your restaurant marketing playbook during Super Bowl
by Tony Smith — CEO & Co-founder, Restaurant365
Ahead of the big game, get your team ready to perform like champions despite the obstacles created by the pandemic.
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