News & Media From Tal Clark
With rising costs, restaurants can’t afford to ignore retention
by Tal Clark — CEO, Instant Financial
Replacing a single frontline hourly employee averages $5,684, once you factor in recruiting, onboarding, training and lost productivity.
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No tax on tips? Ask restaurant workers, not politicians
by Tal Clark — CEO, Instant Financial
Tal Clark, CEO of Instant Financial, discusses findings from a survey revealing workers' opinions on eliminating taxes on tips.
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