Rick Casmass
Rick Casmass
NoneRecent Contributions
Lawyers see another way to get a restaurant reservation
by Rick Casmass — VP Marketing, Valiant
The Wage Theft Prevention Act (WTPA) has been the law of the land in New York since April of 2011. While most restaurateurs, who are New York State employers…
read nowSpread of hours in New York
by Rick Casmass — VP Marketing, Valiant
Are you familiar with the regulation regarding the spread of hours in New York? It applies to virtually every restaurant in the state and failure to adhere to…
read nowMeal credits
by Rick Casmass — VP Marketing, Valiant
Many restaurant owners who offer free meals to their employees are unaware that they are entitled to a minimum wage meal credit for each employee.
read nowThe most important issue facing restaurant owners today: tip reporting
by Rick Casmass — VP Marketing, Valiant
I’ve worked many years for tips. I began my restaurant career when I was 14 (don’t tell the Labor department). I’ve been a busboy, a waiter, a bartender, and…
read nowCredits + Compliance = Cash (for restaurant owners)
by Rick Casmass — VP Marketing, Valiant
I’ve been in the restaurant industry, in one form or another, for well over 20 years. In that time, I’ve seen some very smart owners make some of the very same…
read nowSee More From Rick
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