Honeybee Burger: A plant-based burger with passion

by Pat Shea — Editor, NetworldMedia

Fast Casual spoke with Adam Weiss from Honeybee Burger and Virtuous Foods on plant-based products and embracing inclusivity in this emerging market.

Roll Em Up seeking multi-unit franchisees

by Pat Shea — Editor, NetworldMedia

March 16, 2021

Roll Em Up, a Chino Hills, California-based fast casual restaurant, is launching a franchise program in April and is opening two locations by year's end.

Veggie Grill founders launch plant-based burger joint

by Pat Shea — Editor, NetworldMedia

Stand-Up Burgers serves up plant-based burgers while doing good in the community.

Black and Mobile: A delivery service for Black-owned restaurants

by Pat Shea — Editor, NetworldMedia

David Cabello launched Black and Mobile, an exclusive delivery service for Black-owned restaurants. Through his efforts, he highlights the underrepresented in…

Tropical Smoothie Cafe's mobile-focused strategy paying off

by Pat Shea — Editor, NetworldMedia

Under the guidance of Michael Lapid, chief information and digital officer, Tropical Smoothie Cafe, implemented curbside pickup and third-party partnerships…