News & Media From Niall Keane

7 technologies transforming the restaurant industry

by Niall Keane — CEO of SynergySuite, SynergySuite

Now trending: We are in the middle of a tech revolution that has turned once imagined solutions into foodservice necessities, entirely transforming the…

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Top 3 ways to track inventory costs

by Niall Keane — CEO of SynergySuite, SynergySuite

The profitability of a restaurant is calculated using the cost of goods sold, and so it is important that your calculated inventory value be as accurate as…

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5 tips to minimize food waste

by Niall Keane — CEO of SynergySuite, SynergySuite

A study by Unilever revealed that 72 percent of US diners care about how food waste is handled, and almost half would be willing to spend more to dine at a…

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3 tips for hiring, retaining millennial workers: Part 2

by Niall Keane — CEO of SynergySuite, SynergySuite

Millennials recently became the largest generation in the workforce with over 53 million workers, ushering society into an unprecedented future. Do you know…

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3 tips for serving millennial consumers

by Niall Keane — CEO of SynergySuite, SynergySuite

Millennials recently became the largest generation in the workforce with over 53 million workers, ushering society into an unprecedented future.

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Learning from Chipotle: 4 food safety program guidelines

by Niall Keane — CEO of SynergySuite, SynergySuite

Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a…

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4 ways to use POS data to cut costs

by Niall Keane — CEO of SynergySuite, SynergySuite

When integrated with a back-office system, POS data reveals inventory needs, how much they should purchase and how many employees are needed on hand to turn it…

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4 ways to use tech to optimize labor costs

by Niall Keane — CEO of SynergySuite, SynergySuite

Monitoring labor costs is more crucial than ever, but back-office systems can automate and help lower labor costs.

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4 mistakes killing your food cost margins

by Niall Keane — CEO of SynergySuite, SynergySuite

Every step of the food production process has to be watched carefully in order to control costs. A veteran restaurateur offers four potential mistakes that can…

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