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Nate Riggs

Nate Riggs
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Healthy Dining VP offers tips for restaurants wanting to improve menu options

by Nate Riggs — CEO / Owner, NR Media Group

There are differences between stealth health and promotional health, according to Erica Bohm, VP and director of Strategic Partnerships at Healthy Dining.

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The impact of employee behaviors and habits on food safety

by Nate Riggs — CEO / Owner, NR Media Group

Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the…

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Taking the ambiguity out of local marketing strategies

by Nate Riggs — CEO / Owner, NR Media Group

HuHot's VP of Marketing shares how to get franchisees to weigh in on marketing decisions, and how to blend corporate standards with local store marketing…

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Identifying best practices for restaurant site selection

by Nate Riggs — CEO / Owner, NR Media Group

Getting boots on the ground to narrow down an ideal location is important.

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Zoës Kitchen's 'Southern hospitality with personality' paying off

by Nate Riggs — CEO / Owner, NR Media Group

VP of Marketing believes company culture is behind the brand's rising stock prices.

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Back to the Basics takes a deep look at the restaurant industry workforce

by Nate Riggs — CEO / Owner, NR Media Group

'I truly believe that great things come from people getting together and collaborating,' Mike Tyler, CEO War Room.

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How one restaurant concept leverages Yelp reviews for sales growth

by Nate Riggs — CEO / Owner, NR Media Group

Every star on a Yelp review leads to a 5 to 9-percent increase in revenue and First Watch uses the site as part of its business model.

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Exploring the role of whole grains in the food industry

by Nate Riggs — CEO / Owner, NR Media Group

'If you can pronounce the ingredients, it's probably good for you,' said Cynthia Harriman, director at Oldways and The Whole Grain Council.

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The top five Social Restaurant Podcasts

by Nate Riggs — CEO / Owner, NR Media Group

From using Google Glass for training, to cultivating a company culture without an office, Riggs looks at his favorite topics.

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Keeping your restaurant guests 'hoppy'

by Nate Riggs — CEO / Owner, NR Media Group

Learn from an insider what the craft beer business can do for your restaurant brand.

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