Morgan Harris
Morgan Harris
Harris has worked in accounting since 1998 and earned his CPA license while working with PriceWaterhouseCoopers. In 2011 as software was moving to the cloud, Harris, John Moody, and Tony Smith decided to focus on the restaurant industry and Restaurant365 was born. In his role at Restaurant365, Harris supports large accounts, strategic partnerships, and works on executive level sales. Harris is passionate about software its potential to help growing restaurant businesses.
Recent Contributions
4 ways tech can cut labor costs
A healthy restaurant profit margin is dependent on controlling key expenses such as food and labor costs. Today's restaurant technology tools can help optimize…
read now
5 ways tech can control food costs
Restaurants can leverage technology to optimize spending on expenses, directly adding to the profit margin. Here are five tips on how to use technology to…
read nowSee More From Morgan
Subscribe
Get the latest news and resources from Fast Casual.
