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News & Media From Matt Drewes

4 tips to navigate supply chain challenges

by Matt Drewes — SVP, Group Head - Restaurant, Cardlytics

Matt Drewes, SVP, Group Head at Restaurant at Cardlytics, reveals four ways restaurant operators can stay ahead of supply chain issues.

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5 dining trends left behind by COVID-19

by Matt Drewes — SVP, Group Head - Restaurant, Cardlytics

Matt Drewes, SVP/ group head of Restaurant at ‎Cardlytics, predicts how the dining habits adopted by consumers during COVID-19 will change post-pandemic.

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