He previously worked in various CPG Brand Management positions at Campbell Soup Company and M&M/Mars including a year developing business in Russia. Matt holds a Bachelor of Science in Finance from Auburn University and an MBA from the Columbia Business School at Columbia University. He’s married with four children and an active volunteer coach at his YMCA.
by Matt Drewes — SVP, Group Head - Restaurant, Cardlytics
Matt Drewes, SVP, Group Head at Restaurant at Cardlytics, reveals four ways restaurant operators can stay ahead of supply chain issues.
read nowby Matt Drewes — SVP, Group Head - Restaurant, Cardlytics
Matt Drewes, SVP/ group head of Restaurant at Cardlytics, predicts how the dining habits adopted by consumers during COVID-19 will change post-pandemic.
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