Marla Topliff is leading Franchise Consulting at Kathleen Wood Partners, with over 20 years of franchise executive experience. Previously she was President of Rosati’s Pizza for 22 years, where she led the company’s franchising and growth program taking them from a local regional concept to an internationally known brand. Marla currently leads KWP’s Franchise Accelerator Program working with growing brands such as Cornbread Farm to Soul, Bango Bowls, and Big Chicken. She was recognized as one of the top 24 women in franchising by Franchise Update Magazine.
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