The young green consumer

by Kim Frankovich — VP of Sustainability, Solo Cup Company

If you want to know what’s happening, or will be happening, in the area of sustainability, look no further than America’s college and university campuses.

A sea change

by Kim Frankovich — VP of Sustainability, Solo Cup Company

On one day in 2008, more than a half-million volunteers in 100 countries collected 11.4 million items of trash along the world’s waterways. What were the top…

Planning store layouts? Consider the recycling and composting trend

by Kim Frankovich — VP of Sustainability, Solo Cup Company

As I travel the country, I see more and more operators, universities, airports and hotels collecting recyclables and compostables. If you’re planning new…

A four-step approach to expanding recycling and composting

by Kim Frankovich — VP of Sustainability, Solo Cup Company

Making the right choice from the single-use ‘menu’

by Kim Frankovich — VP of Sustainability, Solo Cup Company

Ever stare at a menu for an eternity and still find yourself unable to make a decision?  Maybe you weren’t sure of your own priorities that day or maybe you…

I’d like the ‘green’ packaging please

by Kim Frankovich — VP of Sustainability, Solo Cup Company

I’m often asked by foodservice operators and consumers: What sustainable single-use foodservice products should I use to serve food and beverages? Which…