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News & Media From Kelly Grogan

5 ways QR codes help grow restaurant catering

by Kelly Grogan — Founder, CRUMBS

QR codes are one of the most underutilized tools in catering marketing. They're inexpensive, trackable, and they meet your guests exactly where they already…

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10 easy ways to increase your holiday catering orders

by Kelly Grogan — Founder, CRUMBS

With the right setup on marketplaces, your brand can move up in rankings, get more attention, win more orders, and build lasting relationships.

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8 ways to BOOst your October catering sales

by Kelly Grogan — Founder, CRUMBS

Everyone's already hitting fast-forward to the holidays, but savvy restaurant operators know that October is prime time for community engagement and catering…

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6 ways to maximize December catering orders to drive January revenue

by Kelly Grogan — Founder, CRUMBS

With the right strategies, you can leverage your catering business in December to keep the revenue flowing well into the new year.

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