Kelly Grogan is a seasoned hospitality leader with expertise in driving revenue, scaling businesses, and optimizing catering and marketing programs. Known for creative problem-solving and a hands-on approach, Kelly has collaborated with major restaurant brands to enhance visibility and profitability. Specializing in business development, team leadership, and operational excellence, Kelly helps brands build community connections, drive growth, and unlock untapped revenue potential.
by Kelly Grogan — Co-Founder, CRUMBS
With the right strategies, you can leverage your catering business in December to keep the revenue flowing well into the new year.
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