by Katy Jones — VP of Marketing, FoodLogiQ
Not only are consumers thrilled to have same-day harvests on their plates, they are increasingly drawn to brands that demonstrate sustainability and supply…
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FoodLogiq's Katy Jones gives explains why restaurant patrons care about their food and how brands can appease them.
read nowby Katy Jones — VP of Marketing, FoodLogiQ
Sustainability and technology were two hot topics this year as a variety of sessions discussed both topics, and a multitude of vendors presented products to…
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