News & Media From Blas Escarcega
How Pollo Campero uses tourism to scout real estate
by Blas Escarcega — VP of Franchise Development, Pollo Campero
Blas Escarcega, VP of Franchise of Pollo Campero, discusses how the brand harnessed the power of tourism, to open in high-traffic, tourist-friendly areas to…
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3 ways restaurateurs can combat inflation
by Blas Escarcega — VP of Franchise Development, Pollo Campero
Erik Hermann of CapitalSpring, a private equity firm that has invested over $2.7 billion in 70 restaurant concepts, discusses how restaurant operators can…
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